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Creamy Garlic Shrimp Fettuccine Alfredo Recipe Easy Homemade Sauce

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This creamy garlic shrimp fettuccine Alfredo features a rich homemade sauce with fresh garlic, tender shrimp, and perfectly cooked fettuccine. It’s an easy, indulgent dish perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (fresh or thawed from frozen)
  • 12 ounces dry fettuccine pasta
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1 teaspoon fresh lemon juice

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces of dry fettuccine and cook according to package directions until al dente, about 10-12 minutes. Reserve 1 cup of pasta water before draining. Drain pasta and set aside.
  2. While pasta cooks, heat 2 tablespoons of butter in a large skillet over medium-high heat. Add shrimp in a single layer, season lightly with salt and pepper, and cook about 2 minutes per side until pink and opaque. Remove shrimp and set aside.
  3. Lower heat to medium and add remaining 2 tablespoons of butter to the skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant but not browned.
  4. Pour in 1 ½ cups heavy cream and stir well. Let simmer gently for 3-4 minutes, stirring occasionally until slightly thickened.
  5. Add 1 cup freshly grated Parmesan cheese gradually, stirring constantly until melted and smooth. If sauce is too thick, add reserved pasta water a few tablespoons at a time to reach desired consistency.
  6. Return cooked shrimp to the skillet and toss gently in the sauce. Add drained fettuccine and toss everything together until well coated.
  7. Season with freshly cracked black pepper and salt to taste. Finish with 1 teaspoon fresh lemon juice and sprinkle chopped parsley on top.
  8. Serve immediately, optionally garnished with extra Parmesan and a lemon wedge.

Notes

Keep heat moderate when simmering the sauce to prevent curdling. Reserve pasta water to adjust sauce consistency. Use freshly grated Parmesan for smooth sauce. Do not overcrowd shrimp when cooking to avoid steaming.

Nutrition

Keywords: creamy garlic shrimp, fettuccine Alfredo, homemade Alfredo sauce, easy shrimp pasta, garlic shrimp pasta, creamy pasta recipe

Find it online: https://larameals.com/creamy-garlic-shrimp-fettuccine-alfredo-recipe-easy-homemade-sauce/