A silky, light cheesecake featuring sweet peaches and refreshing berries, perfect for summer and easy to make with simple ingredients.
Use room temperature cream cheese for smooth filling. Stop whipping cream at soft peaks and fold gently. Macerate fruit instead of cooking to preserve freshness. Chill cheesecake at least 4 hours or overnight for best texture. For gluten-free, substitute crust with almond flour or gluten-free crumbs. Vegan options include coconut cream and vegan cream cheese.
Keywords: cheesecake, peach, berry, summer dessert, easy dessert, no-bake cheesecake, creamy cheesecake, homemade dessert