A quick and easy 5-ingredient pasta salad featuring tender asparagus, crisp radishes, and a silky creamy dressing. Perfect for a fresh, satisfying lunch or a light side dish.
Do not overcook pasta or asparagus to maintain texture. Rinse pasta after cooking to stop cooking and cool it down. Slice radishes thinly for best crunch. Chill salad for at least 30 minutes before serving to meld flavors. Optional add-ins include fresh herbs, Parmesan, or nuts. For gluten-free, use gluten-free pasta; for vegan, use plant-based mayo.
Keywords: asparagus pasta salad, creamy pasta salad, easy lunch recipe, 5-ingredient salad, radish crunch, quick pasta salad