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Creamy Asian Cucumber Salad Bowl

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A quick and refreshing Asian cucumber salad with a creamy mayo-based dressing, bright ginger notes, and crunchy nuts, perfect as a light side or lunch.

Ingredients

Scale
  • 3 medium Persian or English cucumbers, thinly sliced
  • ⅓ cup mayonnaise (about 80 ml)
  • 2 tablespoons rice vinegar (30 ml)
  • 1 tablespoon soy sauce (15 ml), preferably low sodium
  • 1 teaspoon toasted sesame oil (5 ml)
  • 1 teaspoon fresh grated ginger
  • 1 small clove garlic, minced (optional)
  • 1 teaspoon sugar or honey (5 ml)
  • 2 green onions, thinly sliced
  • A small handful fresh cilantro, chopped (optional)
  • ¼ cup peanuts or cashews, roughly chopped (about 30 g), dry roasted preferred
  • A pinch of red pepper flakes (optional)

Instructions

  1. Rinse and dry cucumbers. Slice into thin rounds about ⅛ to ¼ inch thick (3-6 mm). Transfer to a large bowl.
  2. In a separate bowl, whisk together mayonnaise, rice vinegar, soy sauce, sesame oil, grated ginger, minced garlic, and sugar until smooth and creamy. Adjust sweetness or thickness as needed.
  3. Pour dressing over cucumbers and toss gently but thoroughly to coat evenly.
  4. Stir in sliced green onions and chopped cilantro if using. Sprinkle crushed peanuts or cashews and red pepper flakes on top.
  5. Cover and refrigerate for at least 15 minutes before serving to allow flavors to meld (optional but recommended).

Notes

Use Persian cucumbers for best texture. For dairy-free or lighter option, substitute mayonnaise with Greek yogurt or vegan mayo. Dry roast nuts for extra flavor. Salad tastes better chilled but can be served immediately. Adjust mayo and vinegar ratio for less creamy or tangier dressing. Add spicy elements like Sriracha or chili oil for heat.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, Asian salad, quick side dish, refreshing salad, mayo dressing, crunchy salad

Find it online: https://larameals.com/creamy-asian-cucumber-salad-bowl-recipe-easy-and-refreshing-crunchy-side-dish/