Print

Comforting Texas Roadhouse Smothered Chicken Recipe

Texas Roadhouse Smothered Chicken - featured image
Print Recipe

A cozy and indulgent smothered chicken recipe featuring juicy chicken breasts under a rich mushroom and caramelized onion gravy, perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz/170 g each), pounded to 1/2 inch thickness
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 cup (60 g) all-purpose flour (or almond flour for gluten-free)
  • 2 tablespoons olive oil or vegetable oil
  • 2 tablespoons unsalted butter
  • 2 large yellow onions, thinly sliced
  • 8 oz (225 g) cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups (475 ml) low-sodium chicken broth
  • 1/2 cup (120 ml) milk or half-and-half (or dairy-free alternative like coconut milk)
  • Salt and black pepper to taste
  • Fresh thyme or parsley, chopped for garnish

Instructions

  1. Pat dry chicken breasts. Place between parchment paper or plastic wrap and gently pound to 1/2 inch thickness. Season both sides with salt, black pepper, and smoked paprika.
  2. Lightly coat each chicken breast in flour, shaking off excess.
  3. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F). Remove and keep warm.
  4. Lower heat to medium. Add butter to the skillet. Once melted, add sliced onions and cook slowly, stirring often, for about 15 minutes until caramelized and golden.
  5. Add mushrooms and cook for 5-7 minutes until softened and browned. Stir in minced garlic and cook for 1 minute until fragrant.
  6. Sprinkle 2 tablespoons flour over the onion and mushroom mixture. Stir and cook for 2 minutes to remove raw flour taste.
  7. Gradually whisk in chicken broth and milk. Bring to a simmer and cook for 5 minutes until sauce thickens. Season with salt and pepper to taste.
  8. Return chicken breasts to the pan, nestling into the sauce. Spoon extra sauce, onions, and mushrooms over each piece. Cover and simmer on low for 5 minutes to meld flavors and warm through.
  9. Sprinkle chopped fresh thyme or parsley on top. Serve immediately with mashed potatoes, rice, or preferred sides.

Notes

Caramelize onions slowly over medium-low heat to avoid burning and develop sweetness. Shake off excess flour when dredging chicken to prevent gummy texture. Keep pan at medium heat during sauce preparation to avoid curdling milk. Rest chicken after searing before simmering to keep juices locked in. Add broth or milk to loosen sauce if too thick.

Nutrition

Keywords: smothered chicken, Texas Roadhouse, comfort food, chicken recipe, mushroom gravy, caramelized onions, easy dinner, weeknight meal

Find it online: https://larameals.com/comforting-texas-roadhouse-smothered-chicken-recipe-easy-homemade-guide/