This classic shrimp cocktail recipe is quick, easy, and always impresses. Perfectly poached shrimp are served with a tangy, spicy homemade cocktail sauce for an elegant appetizer that comes together in under 20 minutes.
For best results, start with cold shrimp and do not overcrowd the pot. The ice bath is essential to stop cooking and keep shrimp snappy. The cocktail sauce can be made up to 3 days ahead. Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days; do not freeze.
Keywords: shrimp cocktail, easy appetizer, classic shrimp cocktail, homemade cocktail sauce, party appetizer, seafood appetizer