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Classic Shrimp Cocktail: Easy Elegant Appetizer Recipe

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This classic shrimp cocktail recipe is quick, easy, and always impresses. Perfectly poached shrimp are served with a tangy, spicy homemade cocktail sauce for an elegant appetizer that comes together in under 20 minutes.

Ingredients

Scale
  • 1 pound large shrimp (1620 count), peeled and deveined, tails on
  • 4 cups water
  • 1 lemon, sliced
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 tablespoon salt
  • 2 cups ice
  • 1/2 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • A few dashes hot sauce (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the ice bath: Fill a large bowl with 2 cups of ice and 2 cups of cold water. Set aside near the stove.
  2. Season the water: In a large pot, combine 4 cups of water, sliced lemon, bay leaves, black peppercorns, and 1 tablespoon of salt. Bring to a rolling boil over high heat.
  3. Add the shrimp: Once boiling, carefully add the shrimp. Stir gently and boil for exactly 2-3 minutes until pink and curled into a loose ‘C’ shape.
  4. Shock the shrimp: Using a slotted spoon, immediately transfer shrimp to the ice bath. Let sit for 2-3 minutes until completely cool.
  5. Drain and dry: Remove shrimp from ice bath and pat dry with paper towels. Refrigerate while making the sauce.
  6. Make the cocktail sauce: In a small mixing bowl, whisk together ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce (if using). Taste and adjust seasoning.
  7. Chill and serve: Arrange chilled shrimp on a serving platter around a small bowl of cocktail sauce. Garnish with fresh parsley if desired. Serve immediately.

Notes

For best results, start with cold shrimp and do not overcrowd the pot. The ice bath is essential to stop cooking and keep shrimp snappy. The cocktail sauce can be made up to 3 days ahead. Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days; do not freeze.

Nutrition

Keywords: shrimp cocktail, easy appetizer, classic shrimp cocktail, homemade cocktail sauce, party appetizer, seafood appetizer