A quick and easy homemade comfort side dish featuring tender carrots coated in a glossy, caramel-like brown sugar glaze. Perfect for busy weeknights or holiday dinners.
Do not overcook the carrots; they should be tender but still have a slight snap. Use medium to medium-low heat to prevent burning the sugar. If glaze is too runny, cook uncovered a bit longer; if too thick, add a splash of water or broth. For a vegan version, substitute butter with coconut oil or vegan butter.
Keywords: brown sugar glazed carrots, glazed carrots, easy side dish, comfort food, quick carrots recipe, holiday side dish