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Best Marinated Grilled Shrimp Recipe for Juicy Summer Feasts

marinated grilled shrimp recipe - featured image

A quick and easy marinated grilled shrimp recipe perfect for summer gatherings, delivering juicy, flavorful shrimp with a smoky char and zesty marinade.

Ingredients

Scale
  • 1/4 cup extra virgin olive oil
  • Juice of 1 large lemon (about 3 tablespoons)
  • 3 garlic cloves, minced
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin (optional)
  • 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper to taste
  • 1 pound large shrimp, peeled and deveined, tails on
  • Fresh parsley or cilantro, chopped (optional garnish)
  • Lemon wedges (optional garnish)

Instructions

  1. Prepare the marinade: In a medium bowl, whisk together olive oil, lemon juice, minced garlic, honey, smoked paprika, cumin (if using), cayenne, salt, and pepper until well combined.
  2. Marinate the shrimp: Add the peeled and deveined shrimp to the marinade, tossing gently to coat all pieces evenly. Cover and refrigerate for 15-30 minutes. Do not marinate longer than 30 minutes.
  3. Preheat the grill: Heat grill to medium-high (about 10 minutes). Clean and lightly oil the grates to prevent sticking.
  4. Skewer the shrimp: Thread 4-5 shrimp onto each skewer, keeping them snug but not overlapping.
  5. Grill the shrimp: Place skewers on the grill and cook for 2-3 minutes per side until shrimp are pink, opaque, and slightly charred. Shrimp should curl into a loose ‘C’ shape.
  6. Remove and rest: Take shrimp off the grill and let rest for 1-2 minutes. Sprinkle with chopped parsley or cilantro and serve with lemon wedges.

Notes

Do not marinate shrimp longer than 30 minutes to avoid rubbery texture. Use large shrimp (16-20 count per pound) for best results. Preheat and oil grill grates to prevent sticking. Watch shrimp closely while grilling to avoid overcooking. Shrimp are done when pink, opaque, and curl into a loose ‘C’.

Nutrition

Keywords: grilled shrimp, marinated shrimp, summer recipe, quick shrimp recipe, backyard barbecue, seafood, easy dinner